Roast! West Coast
R!WC Archive
Coffee Smarter: The Coffee Cherry
2
0:00
-33:03

Coffee Smarter: The Coffee Cherry

Ft. Chris O'Brien, Coffee Cycle Roasting
2

S5:E2: COFFEE SMARTER

Topic: The Coffee Cherry
Guest:
Chris O’Brien, Coffee Cycle Roasting
Title: Founder/Head Roaster
Instagram: @coffeecycleroasting
Website: www.coffeecycleroasting


FROM THE SHOW

  • Cascara - The dried husks of coffee cherry skins that have been pulped and left to dry. Sometimes blended with hot water to make a tea-like beverage. The flavors of cascara are not the same as coffee. According to Atlas Coffee Club, the flavors found in a cascara tea can be “rosehip, hibiscus, and mango with some notes of tobacco.”

    If you are interested in trying a cascara tea, ask your local coffee roaster where you can find the best products locally, and don’t confuse cascara with cascara sagrada, which is an herbal supplement that is readily available to help you maintain regular bowel movements.

  • Check out The Bean Journal!

COFFEE VOCAB

  • Chaff - the collection of dried coffee bean skin or parchment that flakes away during the roasting process.

  • Peaberry - a coffee bean that developed inside of the cherry as a single see and not with a partner bean to press against. Without the pressure inside the cherry, the bean develops an oval shape without the more common flat side.

    I drew this diagram of a coffee cherry with a peaberry inside for myself while talking to Chris. I’m not planning on giving up this podcast to become a full-time artist anytime soon.

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Roast! West Coast
R!WC Archive
The Original Show! The Roast! West Coast podcast introduces you to the premier coffee roasters, coffee experts and coffee innovators on the West Coast. Author, entrepreneur, and host Ryan Woldt interviews guests to bring you their origin stories, thoughts on the community of coffee, and coffee education.