Topic: What Happens When We Lose Part of a Brew
Guest: Chris O’Brien, Coffee Cycle Roasting
Title: Founder & Head Roaster
Connect: Coffee Cycle Roasting • www.coffeecycleroasting.com • @coffeecycleroasting
KEY TAKEAWAYS FROM THE PODCAST
Jonny Pops are the best popsicles ever.
Chris suggested I brew smaller cups with the Kalita Wave (12-15g of ground beans), and it has been working! I’m still not an expert but the improvements have been notable.
©KalitaUSA on Instagram. Coffee theory of extraction doesn’t always match up with real-world brewing results. All the various flavor extractions are happening simultaneously. All components of a brew—from start to finish—are important to the final results.
Brew your entire batch into one vessel!
Unless you want to perform a ruler test. Split your brew batch into thirds—1st, 2nd, and 3rd. Taste test each batch to see how the flavors being extracted changed during the brewing process.
Just because a coffee isn’t perfect doesn’t mean it isn’t drinkable!
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Coffee Cycle’s Back-To-School Maker’s Market is being held at the shop in Pacific Beach, San Diego, CA, on Saturday, August 26, from 9:00 AM - 1:00 PM. Stop by and say hi!
San Franciscan Roasters are stepping up to support the Coffee Roasters Guild 2023 retreat in Blaine, WA (September 28 - October 1). If you’re a roaster and want to get some quality industry time, you can find more details here: https://www.crgretreat.coffee/
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I Effed This All Up Part 1 of Many: Wrong Sized Vessel For My Coffee Brew.