Roast! West Coast
R!WC Archive
Roast! - Steve Rayle, Zumbar Coffee and Tea
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Roast! - Steve Rayle, Zumbar Coffee and Tea

A brown coffee bag with the Zumbar Coffee & Tea logo in black ink.
@ZumbarCoffeeTea is the spot by the beach. Check out their ‘gram asap.

In the first ever episode of ROAST! West Coast I interview Steve Rayle, Founder & Header Roaster of acclaimed coffee roastery Zumbar Coffee & Tea. Zumbar is one of the original San Diego area craft coffee roasters having opened in 2003, and full disclosure they are one of the sponsors of this show! They have two locations, a roastery and shop in Sorrento Valley and a cafe in Cardiff-by-the-Sea. Roast listeners can order bulk beans online at zumbarcoffee.com. Use the Promo Code: ROAST15 until December 9th, 2020 to get 15% off your online order.


ROAST! West Coast is a new podcast the community of coffee roasters and coffee innovators on the West Coast of the United States. Host Ryan Woldt interviews local roastery founders and roasters about their coffee origin stories, how they've dealt with the impacts of Covid-19, why they love coffee and much more. If you love coffee, entrepreneurship, shopping local and learn how things get made and why things are done a certain way you will love ROAST! West Coast presented by One Wild Life Co.

In season one we dive deep into the hyper-local coffee community of North County San Diego to introduce you to the coffee roasters and innovators on the West Coast. Featuring OG roasters like Zumbar Coffee & Tea, established local hotspots like Ironsmith Coffee Roasters and some upstarts who’ve just recently jumped in the game like ‘Stache Coffee. Coffee Sensei Chris O’Brien of Coffee Cycle will serve as our weekly teacher so we can all learn a little more about coffee together.

This show was recorded virtually, and published on November 10th, 2020

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Roast! West Coast
R!WC Archive
The Original Show! The Roast! West Coast podcast introduces you to the premier coffee roasters, coffee experts and coffee innovators on the West Coast. Author, entrepreneur, and host Ryan Woldt interviews guests to bring you their origin stories, thoughts on the community of coffee, and coffee education.